Totally ran out of time today and only had 45 minutes to make dinner before making Relief Society visits. Ah Ramen, my quick back up :)
best way to finish a quick meal, chocolate milkWednesday, February 2, 2011
Dinner #4 - Ramen stir fry
Wednesday February 2 2011
Totally ran out of time today and only had 45 minutes to make dinner before making Relief Society visits. Ah Ramen, my quick back up :)
best way to finish a quick meal, chocolate milk
Totally ran out of time today and only had 45 minutes to make dinner before making Relief Society visits. Ah Ramen, my quick back up :)
best way to finish a quick meal, chocolate milk
Dinner #3 - Chicken Primavera
Tuesday February 1 2011
I was trying to figure out what to do with a half a head of cauliflower while watching the movie "I.Q." and I found a recipe for easy Chicken Primavera! YUMMY!!! Added fresh broccoli and cauliflower and it was so good!!
Look at the blissful look on his face!
I was trying to figure out what to do with a half a head of cauliflower while watching the movie "I.Q." and I found a recipe for easy Chicken Primavera! YUMMY!!! Added fresh broccoli and cauliflower and it was so good!!
Look at the blissful look on his face!Dinner #2 - bbq pork
Monday January 31st
I found this recipe while I was scanning Allrecipes.com (one of my favorite websites!) and I found a recipe for pork steaks with bbq sauce and lemon juice. OOOO!! Jeremy loves bbq sauce and I LOVE lemons. We also have a freezer full of frozen pork steaks. What!? They are always on sale!
We also get Bountiful Baskets with friends of ours every weekend, its where we get all our fresh fruits and vegetables. ITS THE BEST CO-OP EVER! oh, and some canned fruit we had in the cupboard... yum?
Happy food face
I found this recipe while I was scanning Allrecipes.com (one of my favorite websites!) and I found a recipe for pork steaks with bbq sauce and lemon juice. OOOO!! Jeremy loves bbq sauce and I LOVE lemons. We also have a freezer full of frozen pork steaks. What!? They are always on sale!
We also get Bountiful Baskets with friends of ours every weekend, its where we get all our fresh fruits and vegetables. ITS THE BEST CO-OP EVER! oh, and some canned fruit we had in the cupboard... yum?
Happy food face
Tuesday, February 1, 2011
Dinner #1 - Dry steak and broccoli. yum
January 30th 2011
Dinner #1!!!
For being the first dinner in my new adventure it was kind of a flop. I massively over cooked the steaks... but Mr. Man ate it all :)
Dinner #1!!!
For being the first dinner in my new adventure it was kind of a flop. I massively over cooked the steaks... but Mr. Man ate it all :)
365 days of Dinner
I am back. Again.
So I've been trying to figure out what to do with this blog. Should I just shut it down? Should I try it again? But how?
Back up.
On Sunday the Hubby decided it was time for us to clean the kitchen. Sigh. Our kitchen is the worst part of our house: we dump (ok, I dump) all the stuff from our hands on the table or chairs, or floors if all the other surfaces are full. Our parking spot is right outside the kitchen door so that's the first room we walk into. It is always messy. So when hubby decided we clean it, he meant it! The kitchen is now GLORIOUS! It is clutter free and we can EAT AT THE TABLE! Yes, we've been eating on the sofas for the last... 6 months.
It was wonderful eating at the table (maybe a little cold, since I couldn't cuddle with the electric blanket while we ate) and I took pictures and made Jeremy take pictures of me. THEN IT HIT ME: 365 days of dinner. I have lots of friends who take a picture a day and blog about it. Why don't I take a picture of dinner every night. We eat dinner everyday, why not document it. Dinner everyday no matter what, no matter where.
I'm so excited and when I told Hubby about it he.... laughed, and laughed and laughed. So that finalizes it! I am doing it partially to spite him and partially because I love food and need to express it somehow!
So I've been trying to figure out what to do with this blog. Should I just shut it down? Should I try it again? But how?
Back up.
On Sunday the Hubby decided it was time for us to clean the kitchen. Sigh. Our kitchen is the worst part of our house: we dump (ok, I dump) all the stuff from our hands on the table or chairs, or floors if all the other surfaces are full. Our parking spot is right outside the kitchen door so that's the first room we walk into. It is always messy. So when hubby decided we clean it, he meant it! The kitchen is now GLORIOUS! It is clutter free and we can EAT AT THE TABLE! Yes, we've been eating on the sofas for the last... 6 months.
It was wonderful eating at the table (maybe a little cold, since I couldn't cuddle with the electric blanket while we ate) and I took pictures and made Jeremy take pictures of me. THEN IT HIT ME: 365 days of dinner. I have lots of friends who take a picture a day and blog about it. Why don't I take a picture of dinner every night. We eat dinner everyday, why not document it. Dinner everyday no matter what, no matter where.
I'm so excited and when I told Hubby about it he.... laughed, and laughed and laughed. So that finalizes it! I am doing it partially to spite him and partially because I love food and need to express it somehow!
Tuesday, May 4, 2010
First Meal
Our first dinner at our new place was super exciting! So many options!!
Oh wait... we hadn't unpacked almost anything. hahaha. We had gone to the grocery store and picked up a few frozen things, and some foil. FOIL!!
I took 2 raw chicken strips and covered them frozen vegetables then drown it all in Italian dressing (thats where I messed up, maybe drowning your food in dressing isn't for you). Wrap it up in foil and stick it in the oven for 30-40 minutes at 350 degrees.
Mmmm... Delicious foil dinners. (Ok this one wasn't the best I had ever eaten, but for our first meal in our chaos, I was pretty satisfied).
Oh wait... we hadn't unpacked almost anything. hahaha. We had gone to the grocery store and picked up a few frozen things, and some foil. FOIL!!
I took 2 raw chicken strips and covered them frozen vegetables then drown it all in Italian dressing (thats where I messed up, maybe drowning your food in dressing isn't for you). Wrap it up in foil and stick it in the oven for 30-40 minutes at 350 degrees.
Mmmm... Delicious foil dinners. (Ok this one wasn't the best I had ever eaten, but for our first meal in our chaos, I was pretty satisfied).
Wednesday, April 21, 2010
I'm Back!
Hey all! (mostly just Rachel, I think she's the only one reading right now :)
After a long hiatus from eating new and delicious food (money costs, and a new food mate) I am back, though I am changing things up a bit.
I got marr
ied a few months back and we moved from the California Bay Area (wonderland of delicious delectable) to a small town in Eastern Idaho. It was for love! Dont judge me! I dont have a job at the moment (interview on Monday, cross your fingers!) so I'm learning to cook and eat on a budget. I haven't figured it out yet, but so far the key is to use as little ingredients as possible. Also, Mr. Eatoutloud has a very simple pallet and I do not want to freak his poor taste buds out so early in our lives together.
I have been very good and have cooked at home every day this week (except tuesday, when we found out The Crossroads cafeteria sells .99 cent burgers and pizza). I have taken pictures of everything I think, so I will be posting this last weeks adventures, and hopefully all the next meals as well.
Well, thanks for sticking with me, and hopefully... well I dont know. Hopefully something.
After a long hiatus from eating new and delicious food (money costs, and a new food mate) I am back, though I am changing things up a bit.
I got marr
ied a few months back and we moved from the California Bay Area (wonderland of delicious delectable) to a small town in Eastern Idaho. It was for love! Dont judge me! I dont have a job at the moment (interview on Monday, cross your fingers!) so I'm learning to cook and eat on a budget. I haven't figured it out yet, but so far the key is to use as little ingredients as possible. Also, Mr. Eatoutloud has a very simple pallet and I do not want to freak his poor taste buds out so early in our lives together.I have been very good and have cooked at home every day this week (except tuesday, when we found out The Crossroads cafeteria sells .99 cent burgers and pizza). I have taken pictures of everything I think, so I will be posting this last weeks adventures, and hopefully all the next meals as well.
Well, thanks for sticking with me, and hopefully... well I dont know. Hopefully something.
Subscribe to:
Posts (Atom)
